Avika Natural Energized Pink Himalayan Salt Danedar best for Health

You’ve heard about Himalayan salt. In fact, you may even be using it right now. After all, it’s been increasingly making its way into kitchens across the country and beyond. But odds are, you’re not taking advantage of its many different uses. Most use it like they would traditional salt, and many people, whether they use it or not, aren’t aware that there is a dramatic difference between standard table salt and this natural salt.

Table salt contains 97.5% sodium chloride and 2.5% chemicals, like moisture absorbents and iodine. And, as its dried at temperatures of over 1,200 degrees Fahrenheit, that excessive heat alters its natural structure.

Himalayan Crystal Salt is by far the purest salt on the planet – it contains no pollutants, toxins or chemicals. It also has a unique flavor and a wealth of health benefits, as it contains the same 84 natural minerals and other elements found in the human body – and, as the minerals exist in colloidal form, that means they’re tiny enough for the cells to easily absorb.

This pink-hued salt, of course, got its name from where its derived from, the Himalayan mountains, the tallest mountains in the world. Some 250 million years ago, in the same place these very peaks now stand, there was a primordial sea. In that ancient body of water was a pristine ecosystem, and as the Earth’s plates moved over the millennia, it pushed the mountains high into the sky, while the sea evaporated and left its life-sustaining minerals crystallized in the heat of the sun, forming what we now know as Himalayan pink salt.